A Love of Eating: Recipes from Tart London historical fiction explaining how it was possible

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A Love of Eating: Recipes from Tart London historical fiction explaining how it was possibleJoyful recipes for fresh and fuss free eating. 'Nourishing, delicious, healthy, original food' Vogue Lucy Carr Ellison and Jemima Jones are the inimitable pair behind Tart London the peerless boutique caterers, pop up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating creating colourful, fresh and wholesome