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Our Hokkien mee stall owners said that these are chewier and bouncier
BBQ Tiger Prawns
(cod fillets will be pricier
4) Rich in Vitamin B6
Whole Parrotfish 鹦嘴鱼 (2-3.5 KG) Type of Cut:Cleaned and gutted only Our Hokkien mee stall ownersCountry of origin: Malaysia (Wild Caught) $16 KG Also known as: Ying Ko The fish head is so ugly, but the meat tastes so good. It has a softer texture and sweeter taste, and is a fish that many regulars look out for. Our elderly regulars usually pair it with their favourite picks like ang go li. Best used for grilling, pan fried or cooked in a curry! Steaming is good too, since its fresh. This is rarer and we have the supply about once every two
