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Acid-resistant capsules for sustained release
They are a complex mixture of ionic minerals of magnesium
Contains high concentration of the best digestive enzymes active at different acidity levels
* Normal absorption/utilization of calcium and phosphorus
matcha traditional 100g Category_Default Category/HÄLSA & KOSTTILLSKOTT/FUNKTIONSINDELAT/INÄLVSTILLSKOTT Acid-resistant capsules for sustained releaseOrganic matcha with a balanced rich bitter sweet taste, creamy texture and malachite green colour. Its full flavour makes it ideal to drink on its own, but also in lattes and smoothies. It is obtained in the 1st and 2nd harvest from tea plants that are purposely shaded from direct sunlight. This process results in higher chlorophyll and L theanine content and a richer, greener colour. The fresh leaves are then collected, dried and ground into powder.
