Pinot Blanc Dyjákovičky Year:2024 made from the native varieties

made from the native varieties Blaufränkisch and Zweigelt

making it perfect with citrus-based dishes like lemon chicken or roasted goat cheese

Serve it cool rather than ice-cold and enjoy it with grilled vegetables

this natural wine represents the Suriol family's commitment to minimal intervention winemaking

Pinot Blanc Dyjákovičky Year:2024 made from the native varietiesThis Pinot Blanc shows a more natural and hands off side of Moravian white wine. The grapes come from an organically farmed vineyard in Dyjkoviky c and were directly pressed as whole bunches, then left to ferment with native yeasts. The wine was matured in Moravian and French oak barrels and also went through malolactic fermentation, which gives it a rounder, softer feel on the palate. At the same time, it keeps a fresh and juicy character that makes