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A Book of Mediterranean Food; Italian Food; French Country Cooking; French Provincial Cooking; Summer Cooking; Elizabeth David's Christmas; An Omelette and a Glass of Wine 24 pages of prints

SKU: 61113797493

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Description

24 pages of prints

A collection of three beautiful limited editions published in series by the Folio Society to commemorate the centenaries of Rupert Brooke's

unclipped dust wrapper with slight chipping to head and tail of spine

Pages still tightly bound with no significant strainining

A Book of Mediterranean Food; Italian Food; French Country Cooking; French Provincial Cooking; Summer Cooking; Elizabeth David's Christmas; An Omelette and a Glass of Wine 24 pages of printsThe Folio Society Complete Elizabeth David Cookbook Collection (7v.). Illustrated by Sophie MacCarthy. This is The Folio Society's complete (to date) collection of cookbooks from British cookery writer Elizabeth David, featuring colourful, pictorial boards. A rather joyful collection from the writer who influenced the revitalisation of home cookery in the UK. All seven books are in brand new, sealed condition (the second photo is of another set we

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