2012 Xiangming Gudianman Mangzhi puerh the roast was still a

the roast was still a little strong

with an almost like syrup-like sweet thick quality

Approx 580ml Vol

steady aftertaste and subtle hints of roasted bamboo

2012 Xiangming Gudianman Mangzhi puerh the roast was still aThis cake was produced in 2012 by Xiangming Gudianman Tea Factory and has been stored in Xishuangbanna. It was produced from ancient tree material from Mangzhi one of the six ancient tea mountains. This tea will benefit from resting for a couple of weeks once it arrives. We initially wondered if we'd made a mistake when we brought this back after tasting in the mountains. To our relief, it came alive after a couple of weeks and this is really a lovely