Mal de Cap special clean character that reflects the

clean character that reflects the grapes and place

Following natural winemaking methods

adding subtle grip and depth

It’s a lovely bottle to open with red meat

Mal de Cap special clean character that reflects theMal de Cap is a light footed red from Espira de lAgly in Roussillon, made from Pineau dAunis and Cinsault. Pineau dAunis brings a distinctive aromatic edgethink rosehip and hibiscuswhile Cinsault adds soft red fruit ease. The grapes are fermented with whole clusters and kept on skins only briefly, so the wine stays fresh and lively rather than dense. Ageing in neutral containers (including sandstone amphora in some cuves) helps keep the profile clean