1301 Ancestral light inspired by a Danish importer’s

inspired by a Danish importer’s obsession with the phrase “never say no to Panda

or spicy sardines in olive oil

You’ll notice flavors of raspberry and subtle spices

expect bright acidity and flavours of cranberry

1301 Ancestral light inspired by a Danish importer’s1301 Ancestral is a sparkling wine from high vineyards in Cdiar, in the Alpujarra Granadina, grown at 1301 metres above sea level on slate soils. It is made from Vijariego Blanco, a grape closely linked to southern Spain and not often seen in sparkling wines. The grapes are pressed as whole clusters, fermented in French oak barrels, and then bottled to finish fermentation in the ancestral method. A long time on the lees gives the wine extra depth and