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made using traditional methods from hogs native to the region and salt from a saline spring
following the traditional recipe
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¡Buen provecho
Espinaler Scallops in Galician sauce Italian Black Truffle made using traditional methods fromThe scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe. 111g Variegated Scalops (Mollusks) (Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.
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