Sancerre Blanc 2023 leading to a chalky

leading to a chalky

The wine is then left in vat to go through a malo-lactic fermentation

This particularly well-exposed “terroir” yields rich wines with excellent aging potential

chicken with morel mushrooms or fillet of lamb in pastry

Sancerre Blanc 2023 leading to a chalkyTasting Note Made from sauvignon blanc, this Sancerre is the result of a blend of wines coming from different parcel of two soil types: terres blanches and caillottes. The terres blanches soils give the wine power and a smooth mouth feel, and the caillottes soils provide it with fruit and aromatic finesse. Vinification After the grapes are gently pressed the juice is left to settle for between 24 to 48 hours. The wine is fermented in temperature