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followed by five years of aging in large barrels and further rest in bottle before release
co-fermenting them with native yeasts
After malolactic fermentation
dry and saline on the finish
Nach Year:2024 followed by five years ofNach is Milan Nestarecs idea of the classic everyday Moravian red, bottled in a generous 1 litre format so theres enough to share. Its a blend of Blaufrnkisch and Pinot Noir from organically farmed clay soils around Velk Blovice and Moravsk ikov. The name Nach means purple in Czech, a nod to its bright colour and easy character. The grapes are destemmed but left as whole berries, fermented gently in open vats with only free run juice used. The wine
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