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It fermented with 30% full clusters and matured in 2
The soil composition of Crochet's vineyards (Oxfordian and Kimmeridgian marls) yields wines that are highly aromatic
Bursting with bright peach and pineapple fruit
with tons of spice
Dominio do Bibei Lacima Red Wine It fermented with 30% fullThe grapes from the older vineyards are selected to produce the red cuve Lacima, which is from different vineyards and with a breakdown of approximately 75% Menca, 20% Brancellao, 3% Mouratn and 2% Sousn. It fermented in open top 500 liter French oak barrels with indigenous yeasts and punching down of the cap and then was transferred to 300 liter barriques for malolactic and 16 months aging. Details Press Vintage: 2020 Format: 6 x 750ml Availability:
US$ 405.00
US$ 300.00
US$ 175.00
