Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
the wine spends 16 months maturing in large old barrels (foudres)
this cuvée also honors her grandfather
There’s a characterful Tokaj white (Furmint & Hárslevelű) aged under a sherry-like flor for salty
The grapes ferment spontaneously with native yeasts and age in concrete tanks
Moulin à Vent Year:2020 the wine spends 16 monthsThis is a Gamay from the Moulin Vent cru in Beaujolais, made to show more shape and tannin than lighter, early drinking styles. The vines average around 40 years old and are farmed in conversion to organic methods. Fermentation is done in cement tanks with whole clusters, which can keep the wine lively while adding a light herbal or spicy touch. Aging is shared between tank and small barrels, so you get clear red fruit notes (think cherry and
