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the flexible blade of the Fillet Knife was designed for wafer-thin filleting
Gourmet 7" Hollow Edge Santoku
This finish is heat-resistant
The WÜSTHOF 8 1/2" Stainless Come-Apart Kitchen Shears are destined to become one of your all-time favorite kitchen tools
Classic 5" Boning Knife Exclude FF the flexible blade of theRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
