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Spot treat with a damp cloth and mild soap
canola oil
*Baking time may vary depending on appliance
Coffee has never been better
Deyvid Esperança, Natural lunch Spot treat with a dampTasting notes: Floral, cane sugar, honey Deyvid Leandro grew up on Esperana Farm, working the fields and patios and learning to cup alongside his grandfather Jos Maria, who acquired the farm in the 1990s. A chapter living in Canada shaped his understanding of specialty coffee from the consumer side, and when he returned to Brazil he channeled that perspective into elevating the family's work. He's since earned two Cup of Excellence wins. Roasted in
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