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Units of competency BSBOPS404 Implement customer service strategies BSBTWK502 Manage team effectiveness SIRXCEG004 Create a customer-centric culture BSBCMM412 Lead difficult conversations * We can develop additional elective units that are not listed on request (Please contact us for further information)
evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
flow controls and accessories UEERA0051 Install
Units of competency SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXLAN001 Conduct basic oral communication in a language other than English * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-MSL934009 Apply quality system and continuous improvement processes Course Units of competency BSBOPS404 Implement* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 175.00
US$ 175.00
US$ 397.50
US$ 175.00
US$ 14.97
US$ 174.50
US$ 129.00
US$ 52.00
US$ 37.00
US$ 129.00
US$ 79.00
