Smoked Tuna 200g Chilled Fish (By marking the fish on

(By marking the fish on a high heat you will get a smoky chargrilled flavour and you can gently finish cooking the fish in the oven

The flavour is gamey and complex

Yeast Extract

but why bother with a meaty one

Smoked Tuna 200g Chilled Fish (By marking the fish onSuper fresh pole and line caught yellowfin tuna is cold smoked and air dried in our kilns so you can really taste the fish. Thinly sliced smoked tuna carpaccio, hand sliced by our artisans, is a real gourmet treat. Ours is pole and line caught yellowfin tuna that is cold smoked and air dried in our kilns so you can really taste the fish. Serve as shown with a drizzle of good olive oil, shallots and capers. Cooking instructions Drizzle with extra