Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Regular syrupy with a distinct taste

syrupy with a distinct taste of licorice and chocolate notes

a country in East Africa

milk chocolate and orange

The coffee beans we procure are certified as Grade #1

Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Regular syrupy with a distinct tasteA limited release and very unique coffee bean. We procured a freshly poured bourbon barrel from a local distillery and added Tanzanian Peaberry beans to the barrel. The beans were then agitated weekly in the barrel and aged for approximately three months before being removed. We roast these beans at a medium roast and the aroma is intoxicating delicious. The end result is a non alcoholic coffee bean which captures the essence of bourbon and the deep