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520 nm and 620 nm allows the chromatic characteristics to be calculated
Lysozyme reagent is a sandwich enzyme-linked immunosorbent assay (ELISA) for the quantitative analysis of casein traces in wine and cheese samples
In musts and wines the pH varies depending on the ripeness of the grapes
The hydrogen ions in the sample alter the pH of the sample/ buffer mix and can be measured spectrophotometrically with the bromophenol blue indicator
Washing solution 500ml Fish & Seafood 520 nm and 620 nmWashing solution 500ml View Product Documentation
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