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poised acidity
After pressing
The world-famous Yarlington Mill apple was first discovered in the late 1800s growing wild in Yarlington village
The trees were planted in 1987 and Albert Johnson and his family would bet on them still being there in 2087
Oliver's - The Whole Truth Pear Eau de Vie 2024 (500ml, 38.20 ex vat a bottle, case of 1) single-bottle-1238 poised acidityPerry Pear Eau de Vie view tech sheet Wild yeast fermented blend of perry pears, distilled with great love and care by Shaun Ward at Ludlow Distillery with his very precise Ulrich Kothe still. Clouds of sweet pear rises first followed by that distillation punch of alcohol. A rich pear flavour, a wonderful creamy texture with a soft warm swallow. Drink neat ideally from a narrow, tulip shaped glass, such as a grappa glass, sherry copa or small wine
