Hiroki Shoko Ajinomoto Weipa [500g can] Tokyo This is a ochazuke that

This is a ochazuke that allows you to enjoy the luxurious original flavor of rosy seabass

The main ingredients are tofu and minced pork that bring out the aroma of two types of peppercorns

Thinly sliced squid and sticky kelp are combined

The noodles are crisp

Hiroki Shoko Ajinomoto Weipa [500g can] Tokyo This is a ochazuke thatWei Pa, meaning "King of Flavors" in Chinese, is a versatile Chinese soup base rich in flavor, body, and richness. It's made with chicken and pork bone broth and a carefully selected blend of fresh vegetable extracts, spices, and seasonings essential to Chinese cuisine. It's a versatile seasoning that can be used not only as a base for Chinese dishes, but also as a secret ingredient in pasta and curry, as well as in simmered dishes and okonomiyaki.