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Core units BSBCMM401 Make a presentation BSBDES501 Implement design solutions BSBDES502 Establish
appliances
Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1012 Prepare basic mixes FBPOPR1013 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM009 Use familiar and simple metric measurements for work Electives FBPRBK2001 Assist non laminated pastry production FBPRBK2003 Assist sponge cake production * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units AHCDRG305 Install drainage systems AHCLSC311 Set out site for construction works AHCLSC312 Construct brick and block structures and features AHCLSC313 Construct stone structures and features
SCORM Compliant Package-FBPCON3001 Operate a complex chocolate depositing process SCORM Core units BSBCMM401 Make a* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
