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licorice and anise
Illustrated edition (March 15
sun-ripened "Datterino" tomatoes were selected especially for The Trentasette Collection
Stir into marinades and sauces
Liguria, The Cookbook BFA licorice and aniseThis book presents to an American audience the cuisine of Liguriathe Italian Rivierafull of dishes that are inventive, inherently seasonal, waste conscious, plant forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award
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