Peia/Smeralda Grated Mullet Bottarga Over the Border allows it to penetrate deeply

allows it to penetrate deeply and leave you feeling soft and smooth throughout the day

plant-forward

non-greasy

and they are also preferred for baked pasta dishes

Peia/Smeralda Grated Mullet Bottarga Over the Border allows it to penetrate deeplyBottarga is salted dried fish roe, a delicacy that dates back to ancient times. This is a savory pantry staple recommended with vegetables, grated over starch or grain or risotto, or enhanced with a squeeze of lemon and good olive oil. Like Parmigiano Reggiano, its good way to add savory richness to dishes. It is a recommended alternative to cheese on pasta seafood dishes. This easy to use jar of grated bottarga, Bottarga di Muggine, has so many uses