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The wine comes from 80-year-old Carignan vines growing on steep Mediterranean-facing terraces with granite soil
this is their experimental sparkling project—something they rarely release
mature cheeses
crafted by Nuria Renom
Olaszrizling neutral The wine comes from 80-year-oldThis Olaszrizling from Kristinus shows a very different side of Welschriesling. The grapes come from biodynamically farmed vineyards near Lake Balaton, grown on cooler sandy soils with loess and loam that help keep freshness in the fruit. The wine is fermented in clay amphorae with the skins and some whole bunches for 1030 days, then aged for 16 months on fine lees. This gives it a deep orange gold colour, gentle tannins and a fuller texture than a
