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cured meat
along with its balanced acidity
Aging in French Oak: The wine is aged for an extensive period of 36 months in French Oak barrels
Aging: 15 Months in French Oak Barrels
Matar CB 2017 Limited cured meatMater CB is the flagship wine of Mater Winery. Grape varieties: 44% Cabernet Sauvignon, 44% Shiraz, 6% Cabernet Franc and 6% Petit Verdot. The source of the grapes is the Wind Vineyard, the Golan Heights and the Jerusalem Mountains. The wine was aged for 30 months in French oak barrels. The wine has many layers of flavor, full body and impressive complexity. Characterized by the aroma and flavors of raspberry, plum, mint, chocolate and cocoa. Has a
