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high dispersibility — the protein disperses and hydrates easily
A small splash of this syrup infuses your drinks with a crisp
Whether you are tempering chocolate
This high-quality whole wheat flour is perfect for adding a wholesome touch to your baked goods
DARK CHOCOLATE 54.5 % DROPS COUVERTURE - RENO X IRCA - 2.5 kg Format:Pack of 4 units high dispersibility — the proteinIdeal for pastry making, whether for basic preparations, desserts, or even chocolate creations. Medium Fluidity 3 5 Cocoa: 54,5% FAT: 36%
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