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Vizyon Pistachio Concentrated Pastry Paste 1kg
Disodium Phosphate
Roll out your fondant to a thickness of approx 2-3mm and allow to dry for approx
press cutter evenly through the rolled-out fondant
ISOMALT CRYSTALS READY TO USE 400g by OVER THE TOP cake topper Vizyon Pistachio Concentrated Pastry PasteOver the Top isomalt is used to make hard candy and pulled sugar items. Make your own sugar diamonds, edible gems, pulled sugar, blown sugar and as a sugar substitute in baking. Over the Top isomalt has 50% less calories than sugar. Isomalt crystals have a high resistance to humidity and will not crystallise. Once stored you just reheat the required amount to a liquid pouring state to use it. Colour: Clear Size: 400g Using instructions: Place the
