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It can also be used to trim meats and poultry
the knife is simply drawn through the guiding notches a few times - the notch with diamond rods is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved
and other delicious cuts
As with all WÜSTHOF knives
8" Chinese Chef's Knife COMBOWISE It can also be usedOffering precision and a lot of power in the hand: the WSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife.
