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Crafted with spontaneous fermentation and minimal intervention
perfect for those looking to explore new flavors
followed by one year of aging on lees
Duarte reveals vibrant violet hues
Malvasia de Sitges Volume:75CL Crafted with spontaneous fermentation andDasca Vives Malvasia de Sitges showcases the fascinating story of a nearly forgotten grape once prized around the shores of Sitges. Although Malvasa de Sitges has traditionally been used to produce sweet wines, here it is crafted into a dry style that reveals a lively Mediterranean character. Cultivated in a coastal setting about 20 km from the sea, the vines benefit from the warm days and cooling breezes that help preserve freshness and intensity.
