Tri-Tip Steak - Beef Weight:0.6 - 0.69 lbs boneless roasts

boneless roasts

These yak short-ribs are also out-of-this-world slow-cooked in red wine and beef stock or with a simple marinade and then grilled or barbecued

Think of a single malt scotch - a full bodied rich flavor that cannot be compromised

once again

Tri-Tip Steak - Beef Weight:0.6 - 0.69 lbs boneless roastsIncredibly flavorful. The tri tip is well known in California. It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". The tri tip is tender, perfect for grilling. How about grilled tri tip steak with chimichurri sauce? We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.