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combining red and white grape varieties: Red Grenache
The production involves whole-cluster fermentation with extended maceration and aging in chestnut barrels
Serve chilled and relish the pure
Created by New Zealand-born winemaker Tom Lubbe
Denavolo & Tunia wine tasing dry combining red and white grapeDENAVOLOTUNIA Two winemakers, six bottles, one night. Different styles, different expressions. Want to guess what connects them without the help of the Internet? Friday, April 4 6 bottles + bonus Meetup at 6: 00 PM, tasting starts at 6: 30 PM Line up: Denavolo Dinavolo Mansano Dinavolo Rosso Tunia Sottofondo Chiarofiore Cantomoro Spots are limited, reserve yours!
