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Mastering the Art of Plant-Based Cooking SUMMER2026 Length | approxDiscover the richness of global vegan cuisine with this practical guide to plant based cooking (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Awardwinning food writer. Packed with so many vibrant, inventive recipes that you wont know what to try first!Jeanine Donofrio, creator of Love & Lemons ONE OF NPRS BEST COOKBOOKS OF THE YEAR Plant based eating
