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Grower: Small cooperative farmers in the Mbeya area
Certification/Grading: SHB
Use it for your favorite beverage or a hot meal
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Guatemala, Antigua - BD Biological Diversity Grower: Small cooperative farmers inCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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