Dry Aged Beef Roast | Grass-fed & Alabama-Raised Beef Tritip Roast Ready to Cook: Grill on

Ready to Cook: Grill on medium-high for four to five minutes per side without pressing down

and raised on our ranch from start to finish

Our beef stew meat is made for the kind of meals that feel steady

the dry aging means the beef carries the flavor without needing heavy seasoning or marinades to do the work

Dry Aged Beef Roast | Grass-fed & Alabama-Raised Beef Tritip Roast Ready to Cook: Grill onMost grocery store roasts were raised for speed and volume, not for your table. Ours was. Our cattle are grass fed and grain finished on open Alabama pasture, never sent to a feedlot, and raised on our ranch from start to finish. Every roast is then dry aged for 28 days, a process many producers no longer use because it takes time. That time is exactly why ours tastes the way it does. Our Dry Aged Roast Promise: 28 day dry aged for deeper flavor and