Hojicha Kukitori Net Weight:80g - Resealable bag The lighter roast preserves the

The lighter roast preserves the original characteristics of green tea to perfectly highlight the unique flavor profile of Kyoto grown tea leaves

and quickly became common across Japan

Use the softened chasen to slowly and gently knead the matcha powder to create a thick and glossy tea

Cover the kyusu by placing the lid with the vent hole in the same direction as the spout

Hojicha Kukitori Net Weight:80g - Resealable bag The lighter roast preserves theHojicha Kukitori has an inviting woody aroma that evokes the comfort of a log cabin nestled deep in a serene forest. Its warm honey hue and irresistible sweetness are accompanied by a delicate flavor of toasted pecans. The Japanese green tea is rich in tencha stems, making it a rare luxury. Tencha is made by growing tea in the shade for up to a month and is usually ground to produce matcha. Once tencha has been steamed and dried, the stems are