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A layered tasting experience PISA opens with notes of silky chocolate ganache and finishes with bright dried cherry
their farms are located between the Caribbean coast to the north and the Sierra Nevada mountain range to the south
two inclusion bars and two single varietals
Single varietal bar
Sea Salt & Nib A layered tasting experience PISACECAO beans from the Ecuador are used to make the base chocolate bar. We sprinkle the back of this bar with Maritime Salt Maker's Atlantic Ocean sea salt and roasted nutty CECAO nibs. An unforgettable combo; a delightful crunch of roasted cacao nibs and sealed with a kiss from the Atlantic Ocean.
US$ 159.00
US$ 159.00
US$ 189.00
US$ 34.95
