2020 Mother Rock, White Blend, Swartland, South Africa Gewurztraminer Winemaking: Native yeast fermentation in

Winemaking: Native yeast fermentation in 228L old foudre

9% Xarel-lo

Hand-Harvested

and for good reason

2020 Mother Rock, White Blend, Swartland, South Africa Gewurztraminer Winemaking: Native yeast fermentation inVarietal(s): 41% Chenin Blanc, 25% Viognier, 19% Grenache Blanc, 15% Semillon Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfitlered, minimal sulfur additions at bottling Vegan: Yes Typicity: Atypical for Chenin Blanc, as this bottling exhibits more tart flavors from the fermentation process. The blend of other white grapes also lend more lift and acid than is typical for Chenin Blanc. Bio: Johan