roast chicken or simple cream-based dishes
finely judged expression of Mâconnais Chardonnay
whilst in the winery they use wild yeasts
Cloudy Bay presents notes of citrus and stone fruits
Nuits-Saint-Georges Premier Cru 'Les Pruliers', Edouard Delaunay, 2019 Unit of Measure:1 X75CL roast chicken or simple cream-basedFrom Delaunays clayrich, midslope parcel just south of NuitsSaintGeorges, 'Les Pruliers' shows ripe red and dark berries, wild strawberry, and subtle notes of spice, cocoa, and gentle smokiness. The palate is mediumfull, with polished tannins, bright acidity, and a mineraltinged finish. The 2019 vintage was warm and generous, giving this wine richness and density while maintaining freshness and structure. This wine pairs perfectly with roast meats,