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Precision cutting of meat
mince herbs
The perfect helper for carving and serving: the Straight Meat Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat
WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results
Classic 6" Kiritsuke combowise Precision cutting of meatThe Classic 6" Kiritsuke features a uniquely curved straight edge blade, which is perfectly designed for low rock cuts that require moderate heft and precise balance. The ideal size and shape for countless food prep tasks, the Kiritsuke performs effortlessly when cutting, slicing, or dicing a variety of ingredients.
