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and very late in the season
Whole-cluster carbonic maceration and aged in neutral French oak for three months
It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
2024 Pheasant’s Tears ‘Poliphonia’ 100+ cepage co-ferment, Kakheti, Georgia Georgia and very late in the
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