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pastries and breads Group C SITHPAT006 Produce desserts Group C SITXFSA002 Participate in safe food handling practices Group C SITHFAB002 Provide responsible service of alcohol Group C SITHIND002 Source and use information on the hospitality industry Group C SITXWHS001 Participate in safe work practices OTP SITXINV002 Maintain the quality of perishable items Additional electives SITHIND001 Use hygienic practices for hospitality service SITHKOP005 Coordinate cooking operations BSBRES401 Analyse and present research information BSBFIA401 Prepare financial reports SITHFAB005 Prepare and serve espresso coffee SITXHRM002 Roster staff HLTAID003 Provide first aid (Hospitality) * We can develop additional elective units that are not listed on request (Please contact us for further information)
simple spoken information VU23504 Read and write short
literacy and numeracy skill development TAELLN814 Design programs to develop adult language
Units of competency SISCAQU008 Instruct water familiarisation
SCORM Compliant Package-RIIERR503D Implement emergency preparedness and response systems TAE (Skill Set) pastries and breads Group C* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
