Training and Assessment Strategy-SITSS00036 Customer Service Skill Set New Unit-April 2024 assess and control safety risks

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FBPOPR3013 Operate and monitor an homogenising process FBPOPR2088 Operate pumping equipment FBPOPR2094 Clean equipment in place FBPOPR3016 Operate and monitor a separation process FBPOPR3011 Operate and monitor a heat treatment process * We can develop additional elective units that are not listed on request (Please contact us for further information)

simple spoken information VU23504 Read and write short

present and debate ideas BSBFIM501 Manage budgets and financial plans BSBHRM405 Support the recruitment

Training and Assessment Strategy-SITSS00036 Customer Service Skill Set New Unit-April 2024 assess and control safety risksYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.