2023 Breaking Bread ‘Al Dente’, Whole-cluster Mourvèdre, Dry Creek Valley, California 1L Absinthe Vineyard Management: 10 acres of

Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard

50% whole cluster open-top + 50% whole-cluster carbonic maceration

Typicity: Atypical since the maceration is 100% whole-cluster carbonic

making it almost impossible to make any more that the 1

2023 Breaking Bread ‘Al Dente’, Whole-cluster Mourvèdre, Dry Creek Valley, California 1L Absinthe Vineyard Management: 10 acres ofVarietal(s): Mouvdre (Mizany Vineyard) Vineyard Management: Organic Winemaking: Whole Cluster, Spontaneous Fermentation, No Sulfur additions Typicity: Atypical since the maceration is 100% whole cluster carbonic. It's snappy little red that over performs, and is a real treat with warmer weather. Bio: This is the second label for owner and winemaker, Erik Miller. A native to Indiana, Erik moved out to California and is kind of a garage built vintner.