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Rich medium-roast coffee with the flavors of tangy cherries and white chocolate
plus the altitude and climate of this region make it perfect for growing specialty coffee
chocolatey aroma that will leave you wanting more
something that was previously dominated by large producers in the region
Butter Rum Coffee Regular/Decaf:Regular Rich medium-roast coffee with theRich medium roast coffee with the flavor of creamy butter rum! Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
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