Zaku - Junmai Ginjo 'Omachi' BY25 750ml Umeshu With hints of a balanced

With hints of a balanced mellowness and richness from the bodaimoto style

With a flavour profile reminisce of Calpis due to the natural lactic acid bacteria

Shellfish - Prawn

Made with fresh Nagano grown blueberries and Ima-nishiki sake as base

Zaku - Junmai Ginjo 'Omachi' BY25 750ml Umeshu With hints of a balancedTasting Note Aromas of green apple, pear with a slight tropical note. Green apple and pear on the palate with a hint of mineral. Dry, umami richness with body, acidity and herbal note. Food Pairing Suggestions Hard Cheese Grilled Chicken Lemon and Herb Spice Greek, Mediterranean Food Polenta Slight Creamy Dishes