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and Cathie
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Style Code | 30012
Woven in the Guatemalan Highlands by cooperatives of women who work to support their families and communities
Sabzi DEC and CathieSabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound to make thick, hearty stews or eaten simply, by the handful, with fresh feta cheese, walnuts, and bread. In this comforting and intimate cookbook, acclaimed author Yasmin Khan honors her love of sabzi with vegetarian (and mostly vegan) recipes that adapt the traditional Iranian and Pakistani dishes
