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steady aftertaste and subtle hints of roasted bamboo
In the cup
but smaller factories had more rustic setups
This is one of our favourite productions since we started making puerh
2024 Spring 15++ Ancient Tree Puerh 纪念饼 size:25g sample steady aftertaste and subtle hintsWe pressed our 15 Year anniversary cake last year a blend of pure ancient trees from Yiwu's Guoyoulin San Jia Zhai and Yao Zhu Di tea gardens, along with wild growing Gaogan (tall pole trees) from southern Bulang. The Bulang adds a bit of extra kick to the already lovely Yiwu tea and makes a nicely balanced tea with power, strength and elegance. We decided to press some more this year, to have some more quantity and put away to age for years to come.
