Bouchard Pere et Fils, Bonnes Mares 1999 Sherry and malolactic fermentation went seamlessly

and malolactic fermentation went seamlessly and the wine was then put

full flavored

mushroom and walnut-skin character

With its medium to full-bodied richness

Bouchard Pere et Fils, Bonnes Mares 1999 Sherry and malolactic fermentation went seamlessly1. 0 1. 5cm 94 points CellarTracker Still with plenty of red and even purplish hints in color, no browning edge. Initially reticent nose, decanted x 30 45 minutes before pouring at dinner party with superb Cassoulet. Clean, very pinote brambly fruit with secondary notes, some hints of underbrush but still a youthful wine, nothing tertiary about this bottle. Red & black fruits, super palate depth even in the attack, great middle and finish. Subtle