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The folate decline in parboiled rice is generally lower, in contrast to the non-parboiled one, because a part of the vitamin diffuses from the vitamin-rich outer bran layer into the endosperm during the parboiling process, in which raw rice is soaked in water and partially steamed before drying and milling, and so it is retained during the following milling 313,319,325,328,329,330,331,332,333

The cingulate cortex is involved in memory, emotions, depression, or action decision, and its hypometabolism have been observed in neurological and psychiatric diseases, such as Alzheimer, depression or internet gaming disorder (49)

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Other Ingredients: Purified Water, Citric Acid, Stevia Extract ( Stevia rebaudiana ), Certified Organic Peppermint Essential Oil ( Mentha piperita ), Sodium Citrate, Potassium Sorbate